Fern is a new contemporary Italian restaurant located in Lakeville, Connecticut. Opened in 2023, Chef Gianni Scappin and Luciano Valdivia opened their fourth location to offer Chef Scappin's lauded, contemporary Italian menu, featuring seasonal, local ingredients combined with the highest quality Italian products.

Willa is a restaurant and bar committed to local farm-to-table sourcing and balancing elevated New American cuisine with a cozy neighborhood ambience.

“The Greens—a restaurant and bar serving club fare and finely prepared American cuisine at the Copake Country Club; we've got something for everyone. Whether it's a quick bite after your round or a special occasion meal with all your friends and family, we invite you to join us any time of year for a spectacular dining experience. Cozy up to our 360-degree fireplace in the winter or snag a table on the deck in summer, with friendly familiar service we're sure to become your new favorite dining destination.”

“At the heart of our restaurant is the desire to use the wonderful bounty of these local farms in a setting that evokes the warmth and sense of community of a small town general store. Our commitment to using local produce is combined with our desire to provide excellent food and drink at prices accessible to everyone.”

“Little Cat Lodge’s Tavern serves Alpine-style fare with seasonal and local inspiration. Carefully selected wines and a distinctive cocktail menu highlight the varied Alpine regions just as well as they highlight the food.”

Mediterranean cuisine located in an old victorian inn in the heart of Millerton, NY